“ Great fried chicken! Hadn't been there in a while and it's takeout only now. We arrived quarter of the opening time but I remembered it was so good that I waited and came back. I was not disappointed, the fried chicken is the best in the city. ”

“ We've been going to this restaurant for many many years. We never fail to order their fried chicken, spicy tofu soup and beef bulgogi. Their banchan are so incredibly fresh! They only do to-go service right now. ”

“ This is the Korean fried chicken I assume they're eating in the K-dramas. LOL. Tender, crispy and airy. I have not had chicken like this elsewhere. ”

“ Really solid lunch boxes to get to-go. Also some good fried chicken. Nothing to really complain about esp if you just want something good and solid ”

“ They have bulgogi over rice super tasty affordable too Id trek across town for good korean ”

“ Just finished some delicious food from here. Had a seafood pancake and chicken soup (dak bokkeum tang). The pancake was lovely- since all food orders are to-go now, unfortunately it was not crisp but understandable being in a to-go container. The banchan was excellent and fresh- great kimchi! ”

“ Decent spot for Korean food. What they're known for is their fried chicken but I haven't tried that yet. I was really craving tofu soup and saw that they had a kimchi stew so I ordered that! It came out less than 15 mins with banchan and a box of rice. The banchan was great and the fish cake is really good, better than most I've had (and better than H-Mart in my opinion because it's a little spicy!). The kimchi stew was good, lots of kimchi and boiling hot!! Plenty of pork pieces too but the tofu was firm. I think I may have ordered the wrong soup. Next time I'll go for the soft tofu soup and ditch the kimchi. Anyway this was a nice family run restaurant on the corner of Taraval. They have a lunch menu and it seems like a steal for less than $20. There's currently construction being done but hopefully it ends soon. It's all takeout right now only. Waiting patiently for them to open in person so I can dine in! ”

“ Love this place. I used to come here a lot when i was younger. Decided to come back during covid. Only doing takeout and will continue to do so till the end of the year. The fried chicken is great! Was still full of flavor and crunchy even during the 25 min drive home. Also ordered the gamjatang jeongol, i forgot what size we ordered but it was a hefty portion (good for me because i eat a lot) super tasty and the pork bones were super tender. And lastly ordered the jokbal. Came with (Ssam) peppers, garlics, and lettuce to wrap it all up. Definitely will come back to order more takeout, still tastes as good as ever! ”

“ Got takeout on a Saturday night. Called in around 5:45pm and was given a 6:10pm estimate. Got the yangnyeom tongdak, jokbal, haemul pajeon, tteokbokki, and soondubu. The fried chicken's flavoring was solid, a bit dry though. There wasn't any house special sauce that was given. Pickled radishes were good. Jokbal was tender, and it tasted great. They gave a lot of lettuce and condiments for the lettuce wrap. For the fermented paste, a little goes a long way because it was really salty. Haemul pajeon had a good amount of seafood. Sauce was on the vinegary side. Wish the exterior was a bit more crispy. Tteokbokki was on the sweeter side. I loved the fish cake, and it was nice that there were noodles in it. Could have been a bit more spicy. There was a lot of tofu in the soondubu. The portion was big. It was okay, pretty standard. A good amount of banchan was given. Loved the bean sprouts and pickled cucumber. Fish cakes were a bit on the softer side which threw me off. Kimchi was a bit salty. Portions are big, prices are good. I would come back to try their other dishes, but definitely for the jokbal. ”